Cookery & Kitchen Management

Embark on a Rewarding Culinary Journey

with Le Rosey's comprehensive courses in commercial cookery and kitchen management

Our Certificate III in Commercial Cookery program equips aspiring chefs with fundamental culinary skills, covering everything from basic cooking techniques to exploring diverse cuisines. Meanwhile, our Certificate IV in Kitchen Management course is designed for culinary professionals looking to advance their careers, focusing on kitchen operations, menu planning, and leadership skills. Both programs offer hands-on training in state-of-the-art facilities, guided by experienced chefs and industry experts.

Whether you aspire to become a skilled chef or a proficient kitchen manager, our courses provide the perfect blend of theoretical knowledge and practical experience to launch your career in the dynamic hospitality industry. Join us at Le Rosey Hospitality Institute and unleash your culinary potential!

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Start Your Journey

How to Apply

Fill Enrolment Form

Check out our courses outline and entry requirements from the website or course information booklet, then complete the enrolment form.

Relevant Documents

Attach all relevant documents. Such as Certified copies of passport, Education qualifications, English qualifications etc.

Submit Your Application

Return your application form and all the necessary support documents to us via post or email.

Receive an Offer Letter

If your application is successful you will receive a letter of offer for your nominated course along with a written agreement.

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