Certificate III in Commercial Cookery
Certificate III in Commercial Cookery
• CRICOS CODE: 114800J • Course Code: SIT30821
Designed to equip aspiring chefs with essential skills and knowledge, this course provides hands-on training in the art of cookery. From mastering basic cooking techniques to exploring diverse cuisines, students will learn under the guidance of experienced chefs in state-of-the-art facilities. Gain practical experience in a professional kitchen environment and prepare for a rewarding career in the culinary industry. Whether your passion lies in creating delectable dishes or exploring the world of gastronomy, our Certificate III in Commercial Cookery course will set you on the path to success.
Duration
52 Weeks
Contact Hours
20 Hours / Week
Mode of Delivery
Face to Face + Online + Work Placement
Potential Career Outcomes
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
- Chef
- Cook
- Sous Chef
Entry Requirements
There are no pre-requisite requirements for this course. However individuals should:
- be 18 years old or over
- have completed year 11 or equivalent
- International Students are required to have an English ability at the IELTS level 6.0 or equivalent
Qualification Pathways
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
- Completion of this qualification contributes to recognition as a trade cook.
- This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
- The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
- No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Pathways from the qualification: After achieving this qualification, candidates may choose to study, SIT40521 Certificate IV in Kitchen Management or other SIT qualifications.
Qualification Structure
Unit Code | Unit Title |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHCCC030 | Prepare vegetables, fruit, eggs and farinaceous dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITXINV006 | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHPAT016 | Produce desserts |
| SITXFAS006 | Participate in safe food handling practices |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC031 | Prepare Vegetarian and vegan dishes |
| SITHCCC044 | Prepare specialised food items |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC038 | Produce and serve food for buffets |
| SITHCCC040 | Prepare and serve cheese |
| SITHKOP010 | Plan and cost recipes |
| SITXHRM007 | Coach others in job skills |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXINV007 | Purchase goods |
| SITHCCC043 | Work Effectively as a cook |
Work Placement (200 Hours)
Work placement forms part of this qualification and Le Rosey Hospitality Institute has strong relationship with the hospitality industry through our industry consultants and associations. Though students are responsible for organising their own work placements LRHI has been able secure a range of suitable work place host sites for our students in several commercial hospitality establishments.
Students will need to complete 200 hours of work placement for the unit SITHCCC043 – Work effectively as a cook, in an approved Commercial Kitchen
Start Your Journey
How to Apply
Fill Enrolment Form
Check out our courses outline and entry requirements from the website or course information booklet, then complete the enrolment form.
Relevant Documents
Attach all relevant documents. Such as Certified copies of passport, Education qualifications, English qualifications etc.
Submit Your Application
Return your application form and all the necessary support documents to us via post or email.
Receive an Offer Letter
If your application is successful you will receive a letter of offer for your nominated course along with a written agreement.
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