Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

• CRICOS CODE: 114801H         • Course Code: SIT40521

Tailored for culinary professionals seeking to advance their careers, this course focuses on the intricacies of kitchen operations, menu planning, and team management. Delve into the art of culinary innovation while honing your organisational abilities and financial acumen. With a blend of theoretical knowledge and practical training, students will develop the competencies needed to oversee kitchen operations with efficiency and excellence. Prepare to take on leadership roles in the dynamic hospitality industry and lead culinary teams to success with Le Rosey’s  Certificate IV in Kitchen Management program.

Duration

91 Weeks

Contact Hours

20 Hours / Week

Mode of Delivery

Face to Face + Online + Work Placement

Potential Career Outcomes

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

  • Chef
  • Cook
  • Sous Chef
Course Guide

Entry Requirements

There are no pre-requisite requirements for this course. However individuals should:

  • be 18 years old or over
  • have completed year 11 or equivalent
  • International Students are required to have an English ability at the IELTS level 6.0 or equivalent

Qualification Pathways

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

  • This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
  • The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
  • No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Pathways from the qualification: After achieving this qualification, candidates may choose to study, SIT50422 Diploma of Hospitality Management or other SIT qualifications.

Qualification Structure

Unit Code
Unit Title
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC029 Prepare stocks, sauces and soups
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITHCCC030 Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC035 Prepare poultry dishes
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHPAT016 Produce desserts
SITXFAS006 Participate in safe food handling practices
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC031 Prepare Vegetarian and vegan dishes
SITHCCC044 Prepare specialised food items
SITHCCC028 Prepare appetisers and salads
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHKOP010 Plan and cost recipes
SITXHRM007 Coach others in job skills
SITXCOM007 Show social and cultural sensitivity
SITXINV007 Purchase goods
SITHCCC043 Work Effectively as a cook

Work Placement (400 Hours)

Work placement forms part of this qualification and Le Rosey Hospitality Institute has strong placement: relationship with the hospitality industry through our industry consultants and associations. Though students are responsible for organising their own work placements LRHI has been able secure a range of suitable work place host sites for our students in several commercial hospitality establishments. Students will need to complete 400 hours of work placement for the units SITHCCC043 – Work effectively as a cook and SITHKOP013 – Plan Cooking Operations, in an approved Commercial Kitchen.

Start Your Journey

How to Apply

Fill Enrolment Form

Check out our courses outline and entry requirements from the website or course information booklet, then complete the enrolment form.

Relevant Documents

Attach all relevant documents. Such as Certified copies of passport, Education qualifications, English qualifications etc.

Submit Your Application

Return your application form and all the necessary support documents to us via post or email.

Receive an Offer Letter

If your application is successful you will receive a letter of offer for your nominated course along with a written agreement.

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