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Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
• CRICOS CODE: 114801H • Course Code: SIT40521
Tailored for culinary professionals seeking to advance their careers, this course focuses on the intricacies of kitchen operations, menu planning, and team management. Delve into the art of culinary innovation while honing your organisational abilities and financial acumen. With a blend of theoretical knowledge and practical training, students will develop the competencies needed to oversee kitchen operations with efficiency and excellence. Prepare to take on leadership roles in the dynamic hospitality industry and lead culinary teams to success with Le Rosey’s Certificate IV in Kitchen Management program.
Duration
78 Weeks
Contact Hours
20 Hours / Week
Mode of Delivery
Face to Face + Online + Work Placement
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Potential Career Outcomes
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
- Chef
- Cook
- Sous Chef
Entry Requirements
There are no pre-requisite requirements for this course. However individuals should:
- be 18 years old or over
- have completed year 11 or equivalent
- International Students are required to have an English ability at the IELTS level 6.0 or equivalent
Qualification Pathways
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
- This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
- The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
- No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Pathways from the qualification: After achieving this qualification, candidates may choose to study, SIT50422 Diploma of Hospitality Management or other SIT qualifications.
Qualification Structure
Unit Code |
Unit Title |
SITHCCC023 | Use food preparation equipment |
SITHCCC027 | Prepare dishes using basic methods of cookery |
SITHCCC029 | Prepare stocks, sauces and soups |
SITHKOP009 | Clean kitchen premises and equipment |
SITXFSA005 | Use hygienic practices for food safety |
SITHCCC030 | Prepare vegetables, fruit, eggs and farinaceous dishes |
SITHCCC035 | Prepare poultry dishes |
SITXINV006 | Receive, store and maintain stock |
SITXWHS005 | Participate in safe work practices |
SITHCCC036 | Prepare meat dishes |
SITHCCC037 | Prepare seafood dishes |
SITHCCC041 | Produce cakes, pastries and breads |
SITHPAT016 | Produce desserts |
SITXFAS006 | Participate in safe food handling practices |
SITHCCC042 | Prepare food to meet special dietary requirements |
SITHCCC031 | Prepare Vegetarian and vegan dishes |
SITHCCC044 | Prepare specialised food items |
SITHCCC028 | Prepare appetisers and salads |
SITHCCC038 | Produce and serve food for buffets |
SITHCCC040 | Prepare and serve cheese |
SITHKOP010 | Plan and cost recipes |
SITXHRM007 | Coach others in job skills |
SITXCOM007 | Show social and cultural sensitivity |
SITXINV007 | Purchase goods |
SITHCCC043 | Work Effectively as a cook |
SITHKOP013 | Plan Cooking operations |
SITXMGT004 | Montior Work operations |
SITXFIN009 | Manage finances within a budget |
SITHKOP012 | Develop menus for special dietary requirements |
SITHKOP015 | Design and cost menus |
SITXFSA008 | Developand implement a food safety program |
SITXHRM008 | Roster Staff |
SITXHRM009 | Lead and Manage people |
SITXCOM010 | Manage Conflict |
SITXWHS007 | Implement and monitor workhealth and safety practices |
Work Placement (400 Hours)
Start Your Journey
How to Apply
Fill Enrolment Form
Check out our courses outline and entry requirements from the website or course information booklet, then complete the enrolment form.
Relevant Documents
Attach all relevant documents. Such as Certified copies of passport, Education qualifications, English qualifications etc.
Submit Your Application
Return your application form and all the necessary support documents to us via post or email.
Receive an Offer Letter
If your application is successful you will receive a letter of offer for your nominated course along with a written agreement.
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