Important Dates
Academic Dates
Here is a list of critical dates connected to your time at Berkeley Business Institute for both new and current students. Please keep these dates in mind when applying or studying at Le Rosey. This page provides additional information on intake dates, the academic calendar (teaching periods & breaks), orientation dates
Orientation Dates
To get you ready for life at Le Rosey we offer orientation at the start of every term for new students. Orientation is usually held Thursday mornings at 9 AM prior to the course commencement date. This session is compulsory for all newly arriving international students.
Students will get a chance to meet the staff, tour the campus, receive their timetables and student IDs. This also gives you the opportunity to ask any questions you might have about the program or living in Australia. Students will also receive their USB lanyards containing the Student Handbook and all forms relevant to their time at Le Rosey.
2026 Intake Dates
| Term | Main Intake* | Mid-intake** | End of Term*** | Break |
|---|---|---|---|---|
| 1 | 12 Jan | 16 Feb | 22 Mar | 23 Mar – 12 Apr |
| 2 | 13 Apr | 18 May | 21 Jun | 22 Jun – 12 Jul |
| 3 | 13 Jul | 17 Aug | 20 Sep | 21 Sep – 11 Oct |
| 4 | 12 Oct | 16 Nov | 20 Dec | 21 Dec – 10 Jan |
*This applies to Project Management Courses ONLY; **This applies to CIII in Commercial Cookery, CIV in Kitchen Management, Diploma and Advanced Diploma of Hospitality Management Courses. ***Excludes CIII in Commercial Cookery, CIV in Kitchen Management, Diploma and Advanced Diploma of Hospitality Management Courses, which conclude one week later.
2027 Intake Dates
| Term | Main Intake | Mid-intake | End of Term | Break |
|---|---|---|---|---|
| 1 | 11 Jan | 15 Feb | 21 Mar | 22 Mar – 11 Apr |
| 2 | 12 Apr | 17 May | 20 Jun | 21 Jun – 11 Jul |
| 3 | 12 Jul | 16 Aug | 19 Sep | 20 Sep – 10 Oct |
| 4 | 11 Oct | 15 Nov | 19 Dec | 20 Dec – 09 Jan |
*This applies to Project Management Courses ONLY; **This applies to CIII in Commercial Cookery, CIV in Kitchen Management, Diploma and Advanced Diploma of Hospitality Management Courses. ***Excludes CIII in Commercial Cookery, CIV in Kitchen Management, Diploma and Advanced Diploma of Hospitality Management Courses, which end one week later.
Timetable (Sample)
Here at Le Rosey we understand the importance of a well balanced school and personal life. We work to provide flexible time tables that students can choose to suite their lifestyles. We try to cater to students needs the best we can. Please note timetables can vary from term to term.
| Shift | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| 1 | 7:30 – 14:45 | 7:30 – 14:45 | |||||
| 2 | 15:00 – 22:15 | 15:00 – 22:15 | |||||
| 3 | 7:30 – 14:45 | 7:30 – 14:45 | |||||
| 4 | 15:00 – 22:15 | 15:00 – 22:15 | |||||
| 5 | 7:30 – 14:45 | 7:30 – 14:45 | |||||
| 6 | 15:00 – 22:15 | 15:00 – 22:15 | |||||
| 7 |
7:30 – 14:45 15:00 – 22:15 |
* The Online Class timetable may differ from the actual (face-to-face) class timetable. The nature of student support and engagement may also vary during this online delivery period. Please contact the college if you have any enquiries regarding the mode of delivery and the timetable.