Diploma of Hospitality Management

Diploma of Hospitality Management

• CRICOS CODE: 114802G         • Course Code: SIT50422

This course provides a deep dive into hospitality operations, strategic management, financial planning, and customer service excellence. Led by industry-experienced instructors, students will gain invaluable insights and hands-on experience to prepare our students for leadership roles in hotels, restaurants, resorts, and event management companies.

Duration

78 Weeks

Contact Hours

20 Hours / Week

Mode of Delivery

Face to Face + Online + Work Placement

Potential Career Outcomes

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

  • Function manager
  • Executive housekeeper
  • Front office manager
  • Motel manager
  • Unit manager (catering operations)
Course Guide

Entry Requirements

There are no pre-requisite requirements for this course. However, substantial work experience would be highly regarded. individuals should:

  • be 18 years old or over
  • have completed year 12 or equivalent
  • International Students are required to have an English ability at the IELTS level 6.0 or equivalent

Qualification Pathways

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Pathways from the qualification: After achieving this qualification candidates may choose to study SIT60322 Advanced Diploma of Hospitality Management or other Advanced Diploma qualifications.

Qualification Structure

Unit Code
Unit Title
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
SITXFSA005 Use hygienic practices for food safety
SITHCCC043 Work Effectively as a cook
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC035 Prepare poultry dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC031 Prepare Vegetarian and vegan dishes
SITHCCC044 Prepare specialised food items
SITHCCC028 Prepare appetisers and salads
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHKOP012 Develop menus for special dietary requirements
SITHKOP015 Design and cost menus
SITXFSA008 Develop and implement a food safety program
SITHKOP009 Clean kitchen premises and equipment

Work Placement (200 Hours)

Work placement forms part of this qualification and Le Rosey Hospitality Institute has strong relationship with the hospitality industry through our industry consultants and associations. Though students are responsible for organising their own work placements LRHI has been able secure a range of suitable work place host sites for our students in several commercial hospitality establishments. Students will need to complete 200 hours of work placement for the unit SITHCCC043 – Work effectively as a cook, in an approved Commercial Kitchen

Start Your Journey

How to Apply

Fill Enrolment Form

Check out our courses outline and entry requirements from the website or course information booklet, then complete the enrolment form.

Relevant Documents

Attach all relevant documents. Such as Certified copies of passport, Education qualifications, English qualifications etc.

Submit Your Application

Return your application form and all the necessary support documents to us via post or email.

Receive an Offer Letter

If your application is successful you will receive a letter of offer for your nominated course along with a written agreement.

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